A bold expression of Marlborough, The Dividing Line challenges convention with its barrel-fermented complexity and distinctive character.
Sourced from the coastal subregion of Dillon Point, this single-vineyard Sauvignon Blanc undergoes wild fermentation in old French barrels, followed by extended lees contact, creating a wine of remarkable depth.
Dramatic citrus and exotic fruit aromas meet layers of nutty richness, vibrant acidity, and a dried herbal edge. The textured, full-bodied palate carries a long, persistent finish, making this a wine that both excites and intrigues.
A perfect match for grilled seafood, herb-infused dishes, and fresh Mediterranean flavours, The Dividing Line is a provocative and boundary-pushing take on Sauvignon Blanc.
